PASSED
STEAK CROSITINI
toasted baguette topped with thinly sliced medium rare beef ,our house made chimichurri, and a crispy onion nest
COFFEE RUBBED PORK SLIDERS
coffee rubbed pork tenderloin topped with pineapple relish
SMOKED SALMON CUCUMBER
smoked salmon with herbed cream cheese topped with lemon and dill
COXINHA
fried dumplings filled with spiced chicken and cheese
EMPANDAS
dough filled with mushrooms and kale, gouda and onion, or ham and cheese
SOUP SHOOTERS
choice of seasonal soup, tomato bisque, broccoli cheddar
ASPARAGUS BUNDLES
grilled asparagus wrapped in thinly sliced prosciutto
DEVILED EGGS
CHICHARONNES
fried pork belly served with a fresh lime wedge
BRUSCHETTA
heirloom cherry tomatoes, fresh basil, and garlic infused olive oil on toasted baguette
MANGO GAZPACHO
our twist on a classic gazpacho. Made with ripened mangos and topped with fresh salsa
PIMENTO CHEESE
our signature pimento cheese served on a butter round cracker topped with bacon or pimento
CAPRESE SKEWERS
smoked tomatoes and mozzarella on rosemary skewers with balsamic glaze
FRIED GOAT CHEESE BALLS
panko crusted goat cheese topped with honey and fresh cracked pepper
SEASONAL CEVICHE
White fish marinated in fresh citrus and olive oil, with cucumber, red onion, and fresh herbs served with a plantain chip
BLACK BEAN AND QUINOA CAKE
pan seared black bean cake topped with a fresh corn and tomato salsa
JICAMA MANGO SALAD
thinly sliced jicama, ripened mango, red bell peppers, and red onions served in a zesty cilantro sauce
CORNMEAL CRUST FRIED OYSTERS
served with cajun aioli
VEGGIE SKEWERS WITH HOGAO SAUCE
skewered grilled vegetables served in a Colombian creole red sauce
PLATED
SEARED SCALLOPS
saffron risotto
BRAISED LAMB SHANK
seasonal root vegetable mash
ROASTED GARLIC CHICKEN
in Asiago cream sauce
BEEF TENDERLOIN
red wine jus
VEGETABLE ROTINI
thinly sliced zucchini stuffed with quinoa, feta, roasted red peppers, red onion, mushrooms, topped with tomato sauce, and mozzarella
PAN SEARED SALMON
SHRIMP AND GRITS
our take on a Southern classic
PORK RAGU
hand cut pappardelle
SPANISH CHICKEN
smoked paprika roasted potatoes
SEASONAL VEGETABLE RISOTTO
finished with truffle oil and shaved Parmesan
MEDITERRANEAN HERBED CHICKEN
LUNCH
Soup
cup(4) bowl(6)
TOMATO BASIL
ITALIAN WEDDING
WILD MUSHROOM
SEASONAL
Salads
add protein - chicken(3) salmon(5) shrimp(4) steak(5)
$12
BEET AND GOAT CHEESE
mixed greens, house vinaigrette, walnut gremolata,
$12
$10
CAESAR
romaine, house made dressing, parmesan crisps
$10
$15
COBB
grilled chicken, hard boiled egg, bacon, corn, avocado, cherry tomatoes, red onion, bleu cheese, green goddess dressing
$15
SEASONAL
market price
Sandwiches
$10
HOT CAPRESE
ciabata, house pesto, marinated heirloom tomatoes, balsamic reduction, mozzarella
$10
$13
CUBAN
roasted pork, black forest ham, swiss cheese, pickle, cuban aioli
$13
$8
GRILLED CHEESE
artisanal cheese
$8
*contains nuts
CHICKEN SALAD
cranberry mayo, lettuce, tomato
*contains nuts
$12
$12
$13
TURKEY CLUB
turkey, bacon, lettuce, red onion, provolone, avocado slices, green goddess spread
$13
$10
VEGGIE WRAP
hummus, grilled veggies, red wine vinaigrette, olive tapenade, spinach
$10
$12
THE SOUTHERNER
brioche, ham, poppyseed dressing, caramelized onions, swiss
$12
$11
COLD PLATE
egg, chicken or tuna salad, small house salad, pickle, pita chips, crudite
$11
SIDES (8oz)
$4
PASTA SALAD
$4
$4
POTATO SALAD
$4
$2
DEVILED EGGS
$2
$4
HOUSE SALAD
balsamic, oil&vin, green goddess
$4
$5
PIMENTO CHEESE
crackers
$5
